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The user observes that most restaurant technology, including POS systems, is designed for owners and managers, leaving front-line staff (servers, bartenders, line cooks) unsupported. They highlight needs such as tracking cash tips across multiple jobs or tools for career development.
1/ Most "restaurant tech" is built for owners and managers. POS systems. Inventory trackers. Scheduling software. But what about the server working 3 jobs? The bartender tracking cash tips across 2 restaurants? The line cook trying to build a career? They get nothing.