User is looking for recommendations for a cooking setup that can accommodate various cooking needs while camping, suggesting a need for a versatile cooking system.
Hey guys, sorry for another stove/pots/pans question - curious your folks opinion given my situation. Will be doing an Alaska to East coast road trip over the span of 3-4 weeks in August, and will be camping for the first 2-2 1/2 weeks of that. Will be car camping mostly, but we will be leaving Alaska for good and will have 2 peoples belongings in one car, so trying to pack light. Looking to get some more gear for cooking meals while camping for 3-4 days at a time. Currently equipped with MSR pocket rocket2, 2 750ml Toaks titanium pots, most likely a 10 inch cast iron, and possibly 22 inch camping blackstone griddle. Will mostly need to be boiling water, cooking eggs, burgers, chicken, sausages, bacon, maybe some soups etc. Our preference would be to ditch the blackstone to save space, but dont want to rely on just a cast iron on case of burn bans. Curious your guys recommendations for other cooking stoves and pots/pans set ups for cooking things that I mentioned. Thanks in advance!