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A restaurant manager in Brazil is seeking recommendations for a Kitchen Display System (KDS) that can effectively and in an organized manner display orders coming from various sources. The restaurant serves 100-200 people for lunch and 50-150 for dinner.
Hey! I'm making changes at a restaurant. One of the changes that I wanna implement is the KDS. I'm from Brazil, any tips of which one are you using at your kitchen? Serving 100-200 people lunch and 50-150 people at dinner, 4-8 people working each shift.